Flax Flour Fibre & Protein - 500g

The nutty flavour makes this flour suitable for use in baking and a great substitute for bran. Flax powder is a rich source of protein, are wheat and gluten-free, and is vegan friendly. Flax powder is stable at high temperatures and can be used in wheat & gluten-free baking recipes. Its reduced oil content means the powder is more stable than flax oil and can be stored for up to 9 months in a cool and dry environment.

Use with other foodstuffs or on its own.

• Add to salads, smoothies, cereal, yoghurt, or over pasta, soups, and fresh vegetables. Keep refrigerated once opened. Use within 3 months of opening
• As flour replacement substitute 15-30% of the flour with flax flour when baking.
• To replace one egg stir 1 tablespoon of flax flour into 3 tablespoons of water and let stand for 2-3 minutes.

Suggested Servings/ Daily intake

• Adult: 1-2 Tablespoons
• Children: 1-2 Teaspoons
• Adequate fluid intake is advised when consuming this product due to its high fibre content.

Manufactured and packed in a facility that may contain traces of nuts and seeds.