Potato Flour - 500g

This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces.

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OUT OF STOCK: Last Updated 01 Feb 2023

Further information

For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flour according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

It can also be used in baking. Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking. ... Potato flour also works great in pancake and waffle recipes.

Single Serving (100g = 1 serving)

Energy (kJ): 1344.0

Protein (g): <0.2

Glycaemic Carbohydrate (g): 80.0

--Of which are sugars(g): 0.0

Total Fat (g): 0.0

--of which Saturated fat (g): 0.0

Dietary Fibre (g): 0.0

Total Sodium (mg): 9.0

Ingredients

Potato starch.

Weight	0.5kg
Product Title	Health Connection Wholefoods Potato Flour - 500g
Item Code	-

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Katies International

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