Brown Rice Flour - 200g

This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour. Brown rice flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.

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OUT OF STOCK: Last Updated Jan 20 2023

Further information

Single Serving (100g = 1 serving)

Energy (kJ): 693.0
Protein (g): 6.3
Glycaemic Carbohydrate (g): 26.0
--Of which are sugars(g): 2.2
Total Fat (g): 2.8
--Of which are saturated fat (g): 0.3
Dietary Fibre (g): 3.2
Total Sodium (mg): 2.0

Ingredients

Long-grain brown rice.

Weight	0.2kg
Product Title	Health Connection Wholefoods Brown Rice Flour - 200g
Item Code)	-

Weight

0.2kg

Product Title

Health Connection Wholefoods Brown Rice Flour - 200g

Item Code)

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Katies International

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