Moringa Initiative Ltd

Vitamins, minerals and supplements are nutritional and serve a specific purpose as well as benefit the body in a unique way. Stay healthy with Moringa, it's a life-sustaining plant beneficial to everyone.

Moringa health benefits

1. Stabalises blood sugar levels – helps to fight against diseases like Diabetes
2. Eliminates constipation – helps to keep your digestive system healthy and regular
3. Improves vision – high in the essential vitamins and amino acids used for cell regeneration and repair especially in the eye
4. Improves libido and used as an aphrodisiac
5. Promotes good circulation – helping the body to purify and detoxify the blood stream
6. Improves wound healing – packed with important amino acids that are used for cellular regeneration as well as boosting the immune system and white blood cell count
7. Anti-ulcer, anti-tumor, anti-fungal – prevents the growth of tumours and fungal infection
8. Appetite suppressant – while still providing energy
9. Enhances skin health – helps with acne
10. Combats malnutrition
11. Excellent for nursing mothers
12. Helps to control glucose levels
13. Normalises blood pressure
14. Fights against lung disease
15. Increases mental clarity and awareness
16. Enhances mental focus and memory
17. Natural anti-depressant
18. Full of antioxidants, creates detoxification and helps to purify the body
19. Creates overall feeling of wellbeing
20. Anti-cancer – full of antioxidants that fight cancer-causing cells known as free-radicals
21. Provides long-lasting energy
22. Anti-cholesterol – fights heart disease
23. Stimulates hair growth
24. Aids in weight loss
25. Anti-inflammatory – good for joint, muscle pain and swelling
26. Improves digestion – helps prevent heartburn caused by indigestion
27. Helps with joint pain and fights arthritis

Notice: Moringa should not be taken by people on blood-thinning medication or pregnant women without consulting their health practitioner about it first.

Some Zamor products

Chadaroo

This delicious chilli is packed with flavour. It is garlicky and herby and everything great about a chilli sauce. Chadaroo is ideal for splashing on meat, fish, burgers, potatoes, sandwiches and anything that tickles your fancy.

Crunchy coriander

Adds extra flavour to all your meat cuts. If you make your own biltong, you can use crunchy coriander for flavour.

Pickled onions

There are many uses for pickled onions. You can tuck them into sandwiches, especially those with rich meats, use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad, toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale.

Not only do they pickle the onions themselves, Moringa Initiative also grows the onions and all the ingredients used in the pickling.

Homegrown meat produce

• Leg Roast
• Shoulder roast
• Rib roast
• Chops
• Stewing meat
• Shanks
• Ribs
• Neck meat

About nutrition

An individual needs sufficient amounts of certain vitamins, minerals, protein and other nutrients to maintain a healthy body and physical well-being. The Moringa tree is an excellent source for many of these nutrients.

Moringa Oleifera contains more than 92 nutrients and 46 types of antioxidants. It provides infants, children, and adults with an abundance of minerals, vitamins, calcium, proteins, beneficial antioxidants, and amino acids.

Protein

Proteins are the 'building blocks of life' and instrumental in the creation and maintenance of body muscle. There are 21 amino acids utilized by the body and although the body is able to manufacture most that it needs, there are several amino acids that must be acquired from a person's diet. Animal products such as meat, eggs, and dairy contain all of the essential amino acids but come with side effects. Amazingly, Moringa leaves also contain them all, but with none of the health issues associated with an animal-based diet.

Carbohydrates

Compounds heat and energy for the body and the primary fuel of the brain. Deficiency can cause the body to divert proteins and body fat to produce the needed energy.

Fiber

Fiber aids in digestion and is an important part of a healthy intestinal tract.

Calcium

Very important during the childhood years, calcium builds strong bones and teeth and assists in blood clotting. Deficiencies are common in pregnant and breastfeeding women and can cause rickets, bone pain, and muscle weakness. Calcium builds strong bones and teeth and helps prevent osteoporosis. Milk provides a lot of calcium, but Moringa leaves provide even more and the calcium is much more readily absorbed than milk.

Magnesium

Magnesium helps the body to maintain and repair cells while providing energy. Deficiencies can result in weakness, tiredness, vertigo, convulsions, nervousness, cramps and heart palpitations.

Vitamin A

Vitamin A acts as a shield against diseases of the eyes, skin and heart, diarrhea, and many other ailments. Carrots are very high in vitamin A, but Moringa leaves are even higher.

Vitamin C

Vitamin C strengthens our immune system and fights infectious diseases including colds and flu. Citrus fruits such as oranges and lemons are full of vitamin C. Moringa leaves have even more.

Potassium

Potassium is essential for the brain and nerves. Bananas are an excellent source of potassium. Moringa leaves are even better.

Amino Acids

Moringa leaves contain all the essential amino acids. These cannot be synthesized by the body and must come from a person's diet, often from red meat or dairy products. But these foods are not available in many parts of the world and come with a growing list of side effects.

Vitamin K

Vitamin K is necessary to aid the liver in producing the chemicals needed for normal clotting of blood in humans. This vitamin is found in Moringa leaves.