Some Zamor products
Chadaroo
This delicious chilli is packed with flavour. It is garlicky and herby and everything great about a chilli sauce. Chadaroo is ideal for splashing on meat, fish, burgers, potatoes, sandwiches and anything that tickles your fancy.
Crunchy coriander
Adds extra flavour to all your meat cuts. If you make your own biltong, you can use crunchy coriander for flavour.
Pickled onions
There are many uses for pickled onions. You can tuck them into sandwiches, especially those with rich meats, use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad, toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale.
Not only do they pickle the onions themselves, Moringa Initiative also grows the onions and all the ingredients used in the pickling.
Homegrown meat produce
- Leg Roast
- Shoulder roast
- Rib roast
- Chops
- Stewing meat
- Shanks
- Ribs
- Neck meat
About nutrition
An individual needs sufficient amounts of certain vitamins, minerals, protein and other nutrients to maintain a healthy body and physical well-being. The Moringa tree is an excellent source for many of these nutrients.
Moringa Oleifera contains more than 92 nutrients and 46 types of antioxidants. It provides infants, children, and adults with an abundance of minerals, vitamins, calcium, proteins, beneficial antioxidants, and amino acids.
Protein
Proteins are the 'building blocks of life' and instrumental in the creation and maintenance of body muscle. There are 21 amino acids utilized by the body and although the body is able to manufacture most that it needs, there are several amino acids that must be acquired from a person's diet. Animal products such as meat, eggs, and dairy contain all of the essential amino acids but come with side effects. Amazingly, Moringa leaves also contain them all, but with none of the health issues associated with an animal-based diet.
Carbohydrates
Compounds heat and energy for the body and the primary fuel of the brain. Deficiency can cause the body to divert proteins and body fat to produce the needed energy.
Fiber
Fiber aids in digestion and is an important part of a healthy intestinal tract.
Calcium
Very important during the childhood years, calcium builds strong bones and teeth and assists in blood clotting. Deficiencies are common in pregnant and breastfeeding women and can cause rickets, bone pain, and muscle weakness. Calcium builds strong bones and teeth and helps prevent osteoporosis. Milk provides a lot of calcium, but Moringa leaves provide even more and the calcium is much more readily absorbed than milk.
Magnesium
Magnesium helps the body to maintain and repair cells while providing energy. Deficiencies can result in weakness, tiredness, vertigo, convulsions, nervousness, cramps and heart palpitations.
Vitamin A
Vitamin A acts as a shield against diseases of the eyes, skin and heart, diarrhea, and many other ailments. Carrots are very high in vitamin A, but Moringa leaves are even higher.
Vitamin C
Vitamin C strengthens our immune system and fights infectious diseases including colds and flu. Citrus fruits such as oranges and lemons are full of vitamin C. Moringa leaves have even more.
Potassium
Potassium is essential for the brain and nerves. Bananas are an excellent source of potassium. Moringa leaves are even better.
Amino Acids
Moringa leaves contain all the essential amino acids. These cannot be synthesized by the body and must come from a person's diet, often from red meat or dairy products. But these foods are not available in many parts of the world and come with a growing list of side effects.
Vitamin K
Vitamin K is necessary to aid the liver in producing the chemicals needed for normal clotting of blood in humans. This vitamin is found in Moringa leaves.