Manufactured in a facility that uses eggs, cow's milk, soy, wheat (gluten), peanuts and tree nuts.
Weight | 1.2kg |
---|---|
Serving per Container | 40 |
Single Serving Size | ± 5 g (1 flat scoop) |
amount per serving | |
Energy | 78 kJ |
Energy | 18 kcal |
Protein | 4.6 g |
Glycaemic carbohydrate | 0.0 g |
-- of which total sugar | 0.0 g |
Total Fat | 0.0 g |
-- of which is saturated fat | 0.0 g |
Hydrolyzed Collagen | 5.0 g |