To reconstitute:
Note:
Single serving size=25g (i.e approximately 3 tablespoons)
Typical nutritional information | Per single serving |
---|---|
Energy (KJ) | 452 |
Protein (g) | 3.0 |
Glycaemic carbohydrate (g) | 17 |
of which total sugars (g) | 6.2 |
Total fat (g) | 3.0 |
of which saturated fat (g) | 1.1 |
Dietary fibre (g) | 0.3 |
Total sodium (mg) | 180 |
Vitamin A | 146 |
Vitamin B2(mg) | 0.2 |
Vitamin B6(mg) | 0.3 |
Folic acid | 65 |
Vitamin B12 | 0.4 |
Vitamin C | 16.3 |
Vitamin D | 2 |
Calcium | 128.1 |
Isoflavones(mg) | 23.6 |
Typical nutritional information | Per 100g |
Energy (KJ) | 1807 |
Protein (g) | 11.9 |
Glycaemic carbohydrate (g) | 67 |
of which total sugars (g) | 24.6 |
Total fat (g) | 12.0 |
of which saturated fat (g) | 4.4 |
Dietary fibre (g) | 1.3 |
Total sodium (mg) | 720 |
Vitamin A | 585 |
Vitamin B2(mg) | 0.8 |
Vitamin B6(mg) | 1.1 |
Folic acid | 260 |
Vitamin B12 | 1.6 |
Vitamin C | 65.0 |
Vitamin D | 10 |
Calcium | 512.4 |
Isoflavones(mg) | 94.5 |