Grapes originate from the Swartland region and were harvested at 23,5 degrees Balling. Fermentation took place at 25 to 28 degrees Celsius. Thereafter the skins were pressed and malolactic fermentation was completed.
All our dishes are prepared and cooked to order. Please allow approximately 30 minutes for your meal
Product Title | Leopards Leap Lookout Mountain Red Wine - K320 |
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ABV | 13.0% |
Sugar | 7 g/l |
pH | 3.64 |
Total Acidity | 5.5 g/l |