Sauce - Instant Black Pepper Flavoured

Sauce - Instant Black Pepper Flavoured

This sauce is ideal for baked potatoes, vegetables and pasta. It is an excellent sauce with steak, chicken, meat or fish.

Further information

Ingredients:

Maltodextrin, creamer (glucose, vegetable fat [palm fruit], sodium caseinate[milk], stabilisers[E340b, E450b], emulsifier [E481], anti-caking agent [E551], colourants), potato starch, corn starch*, salt, potassium chloride, whey powder (milk), Irradiated pepper(1%), vegetable fat (palm kernel), Irradiated onion, hydrolysed vegetable protein (soya*), caramel, thickener (E415), flavour enhancers (E627, E631, E920), yeast extract ( barkey [gluten]), Irradiated garlic, anti-caking agent (E551), Irradiated spices, flavourings (milk), capsicum oil. *May be Genetically Modified (GM)

Allergens:

Contains milk, soya and gluten

Warnings:

This product is made in a factory that uses wheat and egg

Storage Instruction:

Prior to opening, store in a cool, dry place and use within expiry date. Once opened, store in an airtight container.

Typical Nutritional Information (as packed):

  • Energy(kj): 1642 (per 100g); 164 (per 10g)
  • Protein(g): 3.2 (per 100g); 0.3 (per 10g)
  • Carbohydrate(g): 68 (per 100g); 7 (per 10g)
  • Of which total sugar(g): 8.8 (per 100g); 0.6 (per 10g)
  • Total Fat(g): 10.3 (per 100g): 1.0 (per 10g)
  • Of which saturated fat(g): 4.9 (per 100g); 0.5 (per 10g)
  • Trans fat(g): <0.1 (per 100g): <0.1 (per 10g)
  • Monounsaturated fat(g): 3.8 (per 100g); 0.4 (per 10g)
  • Polyunsaturated fat(g): 1.5 (per 100g); 0.2 (per 10g)
  • Dietary fibre(g): 7.4 (per 100g); 0.7 (per 10g)
  • Total sodium(mg): 1594 (per 100g); 159 (per 10g)

Certifications:

Halaal Certified

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