Banquet and Wedding Menu - Option 3

Starters

• Broccoli Salad Tossed in Olive oil
• Red Cabbage Slaw
• A tangy salad of red Apples, Ginger and Carrot
• Tropical Salad
• Arranged sliced Avocado and Oranges splashed with Vinaigrette
• Garden Salad
• Fresh garden Lettuce, Tomatoes, Cucumber, Onion and Bell Peppers

Main Course

• Beef Bourguignon
• Classic french stew with mushroom and red wine
• Teriyaki Chicken
• Ginger rubbed Chicken in honey soy marinade
• Fish Fricassee
• Grilled Kariba fillet in fricassee sauce
• Vegetable Curry
• Soy Rice
• Baked Potatoes
• Spaghetti Au Gratin

Dessert

• Fresh fruit salad
• Caramelized Pineapple Pudding
• Chocolate Brownies

Complimentary value

• One night accommodation with a VIP Turn-down and full English Breakfast
• One bottle of Sparkling Wine or Champagne