Gluten-free Buckwheat Sourdough

Delicious gluten-free buckwheat bread made from sourdough. It has less starch than ever before and uses cold pressed honey instead of sugar. Ingredients are buckwheat 40%, teff millet, sorghum, rice flour 36%, tapioca and corn flour 17%, soya and lupin beans 4%, salt, honey 750 grams As usual there are no artificial or industrial additives

K80

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Stef's Sourdough Basket

Bakery

Lusaka

Stef's Sourdough Basket offers a wide selection of nutritious and delicious breads, buns and pretzels. At Christmas this bakery makes a selection of German inspired treats. Everything is made with locally milled flours, using old European methods of wild yeast fermentation and lots of time. The breads and sweet treats are delicious, homely and moreish!