Butcheries businesses in Zambia

Shops that sell standard cuts of meat and poultry in retail or wholesale food establishments.
1-3 of 3 results
46
1
Majoru Investments Ltd image
Majoru Investments Ltd
Butcheries
Lusaka
With a strong emphasis on quality, starting from the procurement of animals from local farmers that raise livestock in a natural free-range environment, Majoru is able to provide a wide variety of premium beef, chicken and lamb products. Majoru's experienced team is committed to ensuring customers receive the best quality meat products.
Shoprite Zambia
Butcheries
Lusaka
A wide variety of meats for every taste and requirement, including boerewors, fillets, lamb, beef, pork, chicken as well as a variety of seafood products. All products are sold either from the butchery or frozen. The butcheries are supplied, run and managed by Zambeef on behalf of Shoprite
Just Halawi Ltd
Butchery
Lusaka
Just Halawi offers a butchery that is certified by the Zambian Halaal certifiers. It provides a wide selection of grade A choice meats. Focused on supplying superior meat and service to its customers, the butchery has partnered with local farmers that produce the best beef to offer its customers premium meats.

Butcheries

Shops that sell standard cuts of meat and poultry in retail or wholesale food establishments.

Meat from a butcher in Zambia is usually sourced from local farms, making the meat fresher and the journey from the farm to your plate considerably shorter. Supermarket meat is packaged in a factory. Every town and city will have butcheries. Larger supermarkets will have in store a department that sells meat and poultry, this may also be called the butchery.

Livestock slaughter plants or abattoir custom-slaughter cattle, sheep, swine, and goats raised by owners or purchased live. The meat is distributed to butcheries. A pure slaughterhouse will just do the dispatch of animals. An abattoir does slaughter and meat processing. By the time an animal has gone through it has been reduced to carcasses, bones, offal, blood and skin.

In Zambia, most livestock is naturally fed on free-range farms making the meat the best for human consumption. The meat processing system involves a few steps: starting with slaughtering the livestock, secondly, cutting the carcass using the connector, and finally inspecting the meat is packaged, processed into various items, distributed to the retailers, and sold to the customers.

Packaging meat helps to prevent spoilage, weight losses and enhance customer acceptability. Of meat products. Butcheries stores most commonly use a stretchable plastic meat film coupled with a bottom foam tray.

Find a butchery listed here to order online and have your meet delivered to your door.