All companies in the food industry have an obligation to produce and serve food that is nourishing and free of germs. Food safety and standards relate to laws and recommendations that aim to preserve the nutrition in food and lower the incidence of foodborne illness or injury. It refers to routines in the preparation, handling and storage of food, covering procedures such as sanitation and hygiene, avoidance of cross-contamination, cooking to the right temperature, and refrigeration as required.
Find the companies or organizations in Zambia that look at what microbiological criteria are required in food safety management and for what purpose. For example, criteria may be established to determine the safety of a specific lot of food or to verify if a food safety system or a processing step is working that is process hygiene criteria.
If you’re a home-based food business, you need to meet the same food safety requirements as other food businesses, regardless of the size of your business or how often you sell food.
Primary production and processing standards aim to strengthen food safety and traceability throughout the food supply chain, from paddock to plate.
The Food Safety Act, 2019 provides for the protection of the public against health hazards and fraud in the manufacture, sale and use of food; to provide for the protection of the public against health hazards and fraud in the manufacture, sale and use of food; provide for a streamlined process for regulatory clearances for regulatory health requirements for food premises; establish the Food Safety Coordinating Committee and provide for its functions.